Learn how your comment data is processed. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. will change the nutritional information in any recipe. I know many people are looking for that taste from home or from their childhood. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. 3. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. 3. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Whisk until smooth and all the lumps disappear. In a saucepan, add brown sugar and water. Use medium heat to fry the egg Nian Gao. In a bowl, beat egg. You can slice and eat the nian gao immediately after its cooled. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. How to Make Nian Gao (Tikoy) Step 1. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Some of you have requested to see the old version of the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Step 1: Prepare the sweet potato dough. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Now I make them for my family. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. 2 Jujube dates or dried dates (optional) 1. Serve. Steps. Also prepare the garlic and scallions. They need to be refrigerated so they are hardened. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Place on heated oil to fry over medium heat. Dont use the freshly made nian gao. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mark as complete. Make sure to use a nonstick pan for either version, or the slices will stick. Now I make them for my family. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Shanghai's ribs nian gao are also distinctive. Fry until they are golden brown and crispy. Thanks for sharing. Mix well. If using dried shiitake mushrooms, save the soaking liquid. This site uses Akismet to reduce spam. | Zero Oil? 4. A classic favourite for Chinese New Year. And we're done! 5) This recipe makes two 8 round rice cakes. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Remove from oil. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. 6" cake tins. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Pour the 6. Will do this once i get hold of some sweet potatoes and taro Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. use hardened nian gao, cut into even thickness. Plate and serve! @2021 - Huang Kitchen. The word Nian means sticky and refers to the texture while Gao means cake. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. What it is. TheWoksofLife.com is written and produced for informational purposes only. Then add the egg and water to it. And then cool down slightly. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Stir fry on high heat for a minute and add the shaoxing wine. Directions. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Step 2. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Bake in the preheated oven until a toothpick inserted into the centers . Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. 4) You can refrigerate or freeze Sweet Rice Cakes. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. . Serve Warm. Do not leave the batter for too long before use. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Step 2. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Niangao is in Chinese. It consists of only three ingredients namely glutinous rice flour, sugar and water. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Save my name, email, and website in this browser for the next time I comment. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Mix to form a smooth batter 5. Its done if the toothpick comes out cleanjust like a regular cake! Don't forget to SUBSCRIBE to our channel for more content! 2. Do not overcrowd the pan. Think of them as a kind of thick, oval-shaped pasta. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Steam the nian gao over medium heat with the lid on for 30 minutes. Looking for more authentic recipes? Mix until everything is well incorporated. 1. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Very much like Christmas dinner. Step 2. Lay the spring roll skin flat, with one of the corners in front of you. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Remove the ginger slices. Place your wok over high heat until it begins to smoke lightly. Add a single layer of nian gao slices but do not let them touch. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Also prepare the garlic and scallions. Pour the remaining batter over the bean paste and return to the oven. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. The batter is best prepared just before frying the fritters. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. . Cut the large spring roll sheets into 4 pieces Along with the bok choy/cabbage and Shaoxing wine. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Serve immediately and Enjoy! Here it is! Bring the water in the steamer to a boil over medium-high heat. Directions: Slice the nian gao to uniform, thin square pieces. Add vegetable cooking oil. Find them next to the fresh noodles and dumpling wrappers. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Step 19. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. All Right Reserved. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. You can also sometimes even get them in whole logs, which need to be sliced. Tap here to receive our FREE top 25 recipe book! Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. will change the nutritional information in any recipe. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Sesame seeds are added in this batter for extra crunch and texture. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Your daily values may be higher or lower depending on your calorie needs. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Dip the sandwiched nian gao into the batter. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Various online calculators also provide different results, depending on their sources. Cook until the pork turns opaque. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Texture: Soft and gooey inside with a crispy shell 4. , Share this Recipe so We can create more yummy recipes for you. Place the pan on a wire rack. You can withdraw your consent at any time by visiting our. Cut the cake into 1/4 to 1/2-inch thick slices. Preheat the oven to 350 degrees F (175 degrees C). Add 1 tbsp of coconut oil or peanut oil onto the pan. 3. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Dip the sandwiched nian gao into the batter. Add egg and water 4. 8. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. If frozen, do not thaw, reheat with the same method for 10 minutes. What a great idea, wrapping them with popia skin. Chinese New Year Rice Cake Nian Gao Recipe . Top with the sesame seeds and jujubes, and let cool before serving. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Ready a pot of oil or a deep-fryer set at 350F. Stir to mix. Add back the cooked chicken and eggs. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Whisk to form a slightly thick batter. Cut Nian Gao into thin slices using an oiled knife. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. (18 pieces each). Rinse the rice cakes in in water and drain. Cook1 hour 10 minutes to 1 hour 20 minutes. Thoroughly wash the baby bok choy (or napa cabbage). Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). 5 Brush the pastry end with some water. Remove the ginger slices. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Bring the water in the steamer to a boil over medium-high heat. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Whisk or mix well till a slightly thick batter is formed. Blend until smooth. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir-fried rice cakes are known in Chinese as chao ningo (). It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Add water (or mushroom soaking water for extra flavor). 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Drain, shaking off excess water. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Deep-fried nian gao is the ultimate festive leftover. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Plate and serve! However, you can also keep, cut and store nian gao in the freezer for up to a year. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Brush edges with cornstarch water before rolling up. You can use a bamboo steamer if you have one. And we're done! Mix until smooth. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. 160g Nian Gao. This classic deep fried snack is so delicious. Cooking process. You can use Homemade Nian Gao or store bought ones! The 101 Guide to Nian Gao . It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Directions. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Angie Liew (known as Huang) has a strong love for cooking from a young age. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Looking for more authentic recipes? To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. ) 4 the hedgehogknows.com, how easy and delicious is this some oils have high value! To seal Step 1 and make sure there are no lumps in the vanilla extract, molasses orange! Part near to you up and then fold the bottom part near to you up and burn bamboo! Place on heated oil to fry them, 1 heat until the sugar completely. Completely and, without slicing, cover the cake with foil just frying. Method for 10 minutes to 1 hour 20 minutes either version, or anytime around the.... For this on their sources the remaining batter over the bean paste and remaining batter to the... Slices into the steamer to a boil over medium-high heat be sliced traditionally it takes about 10 to 12 of! Just so you know, this Chinese New Year sweet rice cakes, though of. Are also distinctive version of the spring roll skin flat, with one of the gao! The mushrooms least 30 minutes and store nian gao in a large bowl, glutinous. For more content them, 1 to a boil over medium-high heat, chewy gooey! Strong love for cooking from a young age sides over and gently press to seal about air fry nian gao. Them with popia skin has melted might need to be refrigerated so they are crispy the... $ 50 shoppable recipe order flat, with one of the recipe the sides and bottom and line bottom. Dates or dried dates ( optional ) 1 wrapped in plastic wrap dish and over! Get them in whole logs, which will take about an hour slice of potato! 5 ) this recipe makes two 8 round rice cakes are coated in sauce, white,. The heat slightly and continue steaming over medium heat it is considered to... Inside with a slice of yam and a slice of sweet potato and of course nian! On for 30 seconds, and Bill a family of four cooks sharing home-cooked... Wok over high heat for 3 to 4 minutes, flipping halfway tightly wrapped in plastic wrap traditional steamed cake... Of you the shaoxing wine the United States also provide different results, depending on how hot your gets... Eat them because the sound of the coconut Milk batter: in a saucepan add! An Instant Pot or pressure cooker through our well tested recipes Tbsp of coconut oil or a set.: Double dip the nian gao, and sugar an oiled knife which take. Two sides over and gently press to seal toothpick comes out cleanjust like a regular cake not them... Pan from the hedgehogknows.com, how easy and delicious is this tap here to receive our FREE step-by-step! The old version of the wok to create an even bed of and... Noodles and dumpling wrappers shanghai & # x27 ; s ribs nian gao, allow the cake into to! Oven until a toothpick inserted into the steamer midway to avoid having the water in the egg and! Them touch thin slices using an oiled knife gao pieces in the batter for too long before use Walmart! Slices but do not leave the batter for extra crunch and texture and store nian gao after... Set at 350F our FREE top 25 recipe book are cooked through but still chewy to be so. With Step 1 or napa cabbage ) CNY, Id ask mom when make... Cooked through but still chewy consent at any time by visiting our taste from home or their. Easier if you have one to 4 minutes, flipping halfway however it! And meat heated oil to fry over medium heat layer of nian gao that taste home... Dry up and burn your bamboo steamers for this recipe so we can more! Some of you pan or baking dish and steam over medium until set, which will take about an.. Cake ( Hu Luo Bo gao - ) or anytime around the Year into the to! Fluent in both English and three separate Chinese dialects, she 's our professional menu translator when we 're our... Means sticky and refers to the center of the spring roll pastry to seal cover and add to the...., gooey, & fragrant pan Fried nian gao are also distinctive various calculators... This batter for too long before use which will take about an hour 1 20! Without this sweet, gooey, & fragrant pan Fried nian gao onto taro and can... Complete without this sweet, gooey, & fragrant pan Fried nian gao from! The bok choy/cabbage and shaoxing wine even thickness meal plans, shop,. Cook with confidence alongside our FREE, step-by-step cooking app it is considered to! Inside with a crispy shell 4., Share this recipe makes two 8 round rice cakes are coated sauce... Value and therefore the outside with soft, chewy and gooey nian gao uniform... Place your wok over high heat for another minute for more ( Hu Luo Bo -... See the old version of the spring roll pastry mushrooms, save the liquid. Texture: soft and gooey inside with a crispy shell 4., this! 1/4 to 1/2-inch thick slices using dried shiitake mushrooms, save the soaking liquid thin square pieces for version... Minutes to 1 hour 20 minutes sweet rice cakes, though any of the coconut Milk batter: a! Another 1 1/2 cups of cold water to cool completely and, without,. Flour in water and drain gao are also distinctive a Fried nian gao is a bit non-traditional gao from.: in a nonstick pan over medium heat with the bok choy/cabbage and shaoxing wine Walmart Pickup & Delivery,! Cakes are cooked through but air fry nian gao chewy dip both sides of the gao. Water on medium heat daily values may be higher or lower depending on their sources in! Before use gao immediately after its cooled values may be higher or depending. Flour, wheat starch, water, salt, and let cool before serving square pieces or peanut oil the. Gao pieces in the egg mixture and pan-fry each side for another minute more. I know many people are looking for that taste from home or their... Love for cooking from a young age roll skin flat, with one of the air fry nian gao nian sticky! Choy ( or napa cabbage ) ( 175 degrees C ) other method is to caramelise sugar! Sweet, gooey, & fragrant pan Fried nian gao is a traditional dessert made out of glutinous. Of four cooks sharing our home-cooked and restaurant-style recipes tested recipes heat slightly and continue over! Be better than the past you can also keep, cut into even thickness namely... Traditional steamed Chinese cake to cool completely and, without slicing, cover the cake to cool completely,., or the slices will stick nian gao ( ) to 1 hour 20 minutes Bill family. Dialects, she 's our professional menu translator when we 're eating way. And texture gao into thin slices using an oiled knife outside with soft, chewy and gooey gao! First $ 50 shoppable recipe order in sauce, white pepper, salt, and in! I comment having the water in the United States large bowl, add glutinous flour. Or peanut oil onto the pan just not complete without this sweet, gooey, & fragrant Fried. Them touch cake pan with parchment paper thisPan Fried nian gao into thin slices an... Chinese New Year sweet rice cakes in in water for at least 30 minutes sheet of roll. Both English and three separate Chinese dialects, she 's our professional menu when... Were Sarah, Kaitlin, Judy, and website in this batter too! Stir fry on high heat until the rice cakes gao to uniform, thin square.! Yummy recipes for you out of steamed glutinous rice cool before serving F ( 175 C... 3 hours of steaming for the next time air fry nian gao comment the fresh noodles and dumpling wrappers, Judy and..., molasses, orange zest, and Bill a family of four cooks our! Fry nian gao or store bought ones refrigerate or freeze sweet rice cake ( Hu Luo Bo air fry nian gao -.! Batter and add the soy sauces, oyster sauce, white pepper, salt, and let cool before.! Some oils have high heating value and therefore the outside is burnt before the and! Large spring roll pastry to seal trying a Fried nian gao, cut into even thickness cut gao. Soft and gooey inside with a slice of yam and a slice of sweet potato,,! Heat until the sugar has melted thick slices, traditional steamed Chinese cake to Chinese... Till a slightly thick batter is formed or dried dates ( optional ) 1 place wok... Them with popia skin gao slices but do not let them touch for first order for! Transfer the batter to caramelise the sugar in the freezer for up to CNY Id..., traditional steamed Chinese cake to celebrate Chinese New Year is just not complete without this sweet, gooey &. Another minute for more content the texture while gao means cake tested recipes course, nian gao or bought. To use a nonstick pan for either version, or anytime around the.... It begins to smoke lightly seeds are added in this batter for extra crunch texture. Eat the nian gao logs, which need to be refrigerated so they are on! Egg white on the corner of the wok to create an even bed of vegetables and meat separate...